On December 1, 2022, the new restaurant “THE BOWL Food Lounge” with a new interior in a bright and modern design was opened at the IZB. For this purpose, the premises of the former Café Freshmaker were completely renovated. “From 7:30 a.m. to 3:00 p.m., the location is now once again a popular meeting place for IZB start-ups, institute employees of the campus and also for guests from the surrounding area. With the SEVEN AND MORE restaurant, the IZB now runs the catering under its own management,” Dr. Peter Hanns Zobel, Managing Director of the IZB, is pleased to announce. “Now we have the opportunity to cater very individually to the wishes of our conference room guests,” says Sascha Beck, director for the Campus Hotel, catering and conference room area at the IZB.

The menu whets the appetite. THE BOWL offers a delicious and healthy assortment of homemade dishes of different culinary directions. The team cooks fresh every day. Offered are vegetarian dishes, a meat dish, crisp salads and delicious desserts. Snacks for in between are also offered daily. The Bowl” also caters only for café and cake.

Individual catering is offered for conference room guests. The IZB offers rooms for 1 to 100 people for this purpose. In Corona time, the number of participants must of course be adjusted accordingly. Of course, the BOWL can also be booked for company parties or private parties.