{"id":14551,"date":"2020-10-26T16:09:46","date_gmt":"2020-10-26T15:09:46","guid":{"rendered":"https:\/\/www.izb-online.de\/unternehmen\/leibniz-institut-fuer-lebensmittel-systembiologie\/"},"modified":"2025-07-31T12:11:06","modified_gmt":"2025-07-31T10:11:06","slug":"leibniz-institut-fuer-lebensmittel-systembiologie","status":"publish","type":"gco_companies","link":"https:\/\/www.izb-online.de\/en\/unternehmen\/leibniz-institut-fuer-lebensmittel-systembiologie\/","title":{"rendered":"Leibniz Institute for Food Systems Biology at the Technical University of Munich"},"content":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_class=”container-inner”][vc_column][vc_row_inner][vc_column_inner el_class=”gco-tmpl-company__image-column” width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-4″][vc_single_image image=”25719″ img_size=”full” css=”” el_class=”gco-tmpl-company__image”][vc_column_text css=”” el_class=”gco-tmpl-company__image-info-copyright”]TUM\/Andreas Heddergott<\/em>[\/vc_column_text][vc_column_text css=”” el_class=”gco-tmpl-company__image-info-desc”]Prof. Dr. Corinna Dawid, Leibniz Institute[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text css=”” el_class=”gco-company-post-heading”]<\/p>\n

About the Leibniz Institute<\/h3>\n

[\/vc_column_text][vc_column_text css=””]The Leibniz Institute for Food Systems Biology at the Technical University of Munich comprises a new, unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the institute spearheads the development of a food systems biology. Its primary research objective is to develop new approaches for the sustainable production of sufficient quantities of food whose biologically active effector molecule profiles are geared to health and nutritional needs, but also to the sensory preferences of consumers. To do so, the institute explores the complex networks of physiologically and sensorically relevant effector molecules along the entire food production chain in order to make their effects systemically understandable and predictable over the long term.[\/vc_column_text][vc_column_text el_class=”gco-company-post-heading”]<\/p>\n

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What is your motivation?<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The world population is growing steadily. At the same time, raw materials and food resources are more limited, while the prevalence of diet-related diseases is rising. Science and research are therefore called to develop new innovative concepts and ways to meet these challenges. The Leibniz Institute of Food Systems Biology at the Technical University of Munich has therefore set itself the goal of developing promising approaches to solutions based on a completely new systems understanding. To this end, it conducts interdisciplinary research into complex, chemosensorically relevant ingredient systems, starting with raw materials and tailor-made food products and extending to their physiological interactions with the human organism. In keeping with the Leibniz Association\u2019s guiding principle, it thus conducts translational research for the benefit and well-being of society.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-4″][\/vc_column][vc_column width=”1\/2″ el_class=”gco-tmpl-company-quote” offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text el_class=”gco-tmpl-company-quote__text”]\u201cThe IZB enables us to expand scientifically and to strengthen interdisciplinary food research at the TUM campus Weihenstephan.\u201d[\/vc_column_text][vc_column_text css=”” el_class=”gco-tmpl-company-quote__source” el_id=”corona-ausblenden”]Prof. Dr. Veronika Somoza
\nDirector[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes” el_class=”container-inner”][vc_column][vc_row_inner][vc_column_inner][vc_column_text el_class=”text-unternehmen”]Einzug: 01.01.2017[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_row_inner][vc_column_inner][vc_column_text el_class=”text-unternehmen”]Das Leibniz-Institut f\u00fcr Lebensmittel-Systembiologie an der Technischen Universit\u00e4t M\u00fcnchen besitzt ein einzigartiges Forschungsprofil an der Schnittstelle zwischen Lebensmittelchemie & Biologie, Chemosensoren & Technologie sowie Bioinformatik & Maschinelles Lernen. Weit \u00fcber die bisherige Kerndisziplin der klassischen Lebensmittelchemie hinausgewachsen, leitet das Institut die Entwicklung einer Systembiologie der Lebensmittel ein. Prim\u00e4res Forschungsziel ist es, neue Ans\u00e4tze f\u00fcr die nachhaltige Produktion ausreichender Mengen an Lebensmitteln zu entwickeln, deren Inhaltsstoff- und Funktionsprofile an den gesundheitlichen und nutritiven Bed\u00fcrfnissen, aber auch den Pr\u00e4ferenzen der Verbraucher ausgerichtet sind. Hierzu erforscht es die komplexen Netzwerke der physiologisch und sensorisch relevanten Inhaltsstoffe entlang der gesamten Lebensmittelproduktionskette, um deren Wirkungen systemisch verst\u00e4ndlich und langfristig vorhersagbar zu machen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":18279,"template":"","meta":{"_links_to":"","_links_to_target":""},"company-categories":[205],"class_list":["post-14551","gco_companies","type-gco_companies","status-publish","has-post-thumbnail","hentry","company-categories-startups-en"],"yoast_head":"\nLeibniz Institute for Food Systems Biology at the Technical University of Munich - Innovations- und Gr\u00fcnderzentrum Biotechnologie IZB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.izb-online.de\/en\/unternehmen\/leibniz-institut-fuer-lebensmittel-systembiologie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leibniz Institute for Food Systems Biology at the Technical University of Munich\" \/>\n<meta property=\"og:description\" content=\"TUM\/Andreas HeddergottProf. Dr. Corinna Dawid, Leibniz Institute About the Leibniz Institute The Leibniz Institute for Food Systems Biology at the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.izb-online.de\/en\/unternehmen\/leibniz-institut-fuer-lebensmittel-systembiologie\/\" \/>\n<meta property=\"og:site_name\" content=\"Innovations- und Gr\u00fcnderzentrum Biotechnologie IZB\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-31T10:11:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.izb-online.de\/wp-content\/uploads\/2020\/10\/logo_lsb_en_color_web.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2437\" \/>\n\t<meta property=\"og:image:height\" content=\"1075\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.izb-online.de\\\/en\\\/unternehmen\\\/leibniz-institut-fuer-lebensmittel-systembiologie\\\/\",\"url\":\"https:\\\/\\\/www.izb-online.de\\\/en\\\/unternehmen\\\/leibniz-institut-fuer-lebensmittel-systembiologie\\\/\",\"name\":\"Leibniz Institute for Food Systems Biology at the Technical University of Munich - 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